Glyceric Acid in Broad Bean (Vicia faba L.)
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چکیده
منابع مشابه
The amino acid sequence of plastocyanin from Vicia faba L. (broad bean).
The amino acid sequence of plastocyanin from broad bean was determined. It consists of a single polypeptide chain of 99 residues. The sequence was determined by using a Beckman 890C sequencer and by dansyl-phenyl isothiocyanate analysis of peptides obtained by the enzymic cleavage of purified cyanogen bromide fragments. Some parts of the sequence depend on the results of Edman degradation of pe...
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Conversion of inorganic nitrogen by mutualistic nitrogen-fixing bacteria is essential for plant growth and reproduction, as well as the development of chemical and mechanical defenses. It is unclear, however, how these bacteria alter cooccurring symbioses at higher trophic levels; e.g., extrafloral nectary (EFN) induction, in response to herbivory, to attract defensive mutualists. We hypothesiz...
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Grain legume improvement is currently impeded by a lack of genomic resources. The paucity of genome information for faba bean can be attributed to the intrinsic difficulties of assembling/annotating its giant (~13 Gb) genome. In order to address this challenge, RNA-sequencing analysis was performed on faba bean (cv. Wizard) leaves. Read alignment to the faba bean reference transcriptome identif...
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6300 words in the text 6325 This ET&C Paper in Press manuscript is in its original unedited form and has not been copyedited or formatted for final production. This manuscript is fully citable. ©2008 Society of Environmental Toxicology and Chemistry (SETAC). This ET&C Paper in Press manuscript is in its original unedited form and has not been copyedited or formatted for final production. This m...
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In 1913, Guggenheim identified L-DOPA in the seedlings, pods, and beans of the broad bean, Vicia faba (VF). Since then, anecdotal cases of symptomatic improvement after VF consumption have been described in patients with PD. In the present study, five healthy volunteers and six PD patients (mean age, 63.5 years; mean disease duration, 13 years; stage III, Hoehn-Yahr scale) ate 250 g cooked VF a...
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ژورنال
عنوان ژورنال: Nature
سال: 1959
ISSN: 0028-0836,1476-4687
DOI: 10.1038/184819a0